To Do This Week: A Bordeaux Primer and a Prime Rib Supper

Check out Café Clover, the newly opened restaurant from Kyle Hotchkiss Carone (Cole’s, BarNana). The veggie-centric menu by chef David Stanridge features creations like risotto made out of lentils and quinoa tagliatelle.

Check out Café Clover, the newly opened restaurant from Kyle Hotchkiss Carone (Cole’s, BarNana). The veggie-centric menu by chef David Stanridge features creations like risotto made out of lentils and quinoa tagliatelle.

Source:: To Do This Week: A Bordeaux Primer and a Prime Rib Supper

Share Button